Worlds Best Pecan Shortbread Cookies – a delicious recipe with light brown sugar, butter, flour, corn flour, pecans, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0. In a bowl combine the flour, corn starch, and finely ground pecans. In the bowl of a mixer cream the sugar and the butter. Add the vanilla and the chopped pecans. Slowly add the flour mixture and combine to form a dough.
2
Roll out the dough to approximately 3/8 of an inch in thickness on a well floured surface or a large Silpat and cut into rounds 2 - 21/2 inches in diameter. Place on an ungreased baking sheet or one with a Silpat and bake for about 28 minutes until the edges are slightly browned. As soon as you remove them from the oven lightly sprinkle with Demerara sugar. Remove to a wire rack to cool. They will keep in an air tight container for a few weeks but don't worry they'll be eaten long before the expiration date.
926
kcal
Calories
66
g
Fat
80
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup light brown sugar, 1 cup butter unsalted, 1 1/2 cups all purpose flour, 1/2 cup corn flour corn starch, and more.
Yes, Worlds Best Pecan Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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