How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Single Gal Microwave Chocolate Peanut Butter Cake?

You need 10 ingredients. The key ingredients include: FOR THE CAKE:, 1/4 cups Raw Organic Cocoa Powder, 2 Tablespoons PB2 (Powdered Peanut Butter), 1 Tablespoon Water, and more.

Is Single Gal Microwave Chocolate Peanut Butter Cake suitable as baking & desserts?

Yes, Single Gal Microwave Chocolate Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Single Gal Microwave Chocolate Peanut Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Single Gal Microwave Chocolate Peanut Butter Cake

Name: Single Gal Microwave Chocolate Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1/4 cups Raw Organic Cocoa Powder; 2 Tablespoons PB2 (Powdered Peanut Butter); 1 Tablespoon Water; 3 Tablespoons Unsweetened Vanilla Almond Milk; 1 whole Large Egg White; 3 teaspoons Granulated Stevia; FOR THE FROSTING:; 1 Tablespoon PB2 (Powdered Peanut Butter); 3 teaspoons Unsweetened Vanilla Almond Milk

Bake this irresistible Single Gal Microwave Chocolate Peanut Butter Cake at home. Made with CAKE, u00bc, Water and Vanilla Almond Milk. Easy step-by-ste…

This Single Gal Microwave Chocolate Peanut Butter Cake relies on simple, everyday ingredients such as for the cake:, raw organic cocoa powder, pb2 (powdered peanut butter) and water. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Single Gal Microwave Chocolate Peanut Butter Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Single Gal Microwave Chocolate Peanut Butter Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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