Single Gal Microwave Chocolate Peanut Butter Cake Recipe

Name: Single Gal Microwave Chocolate Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1/4 cups Raw Organic Cocoa Powder; 2 Tablespoons PB2 (Powdered Peanut Butter); 1 Tablespoon Water; 3 Tablespoons Unsweetened Vanilla Almond Milk; 1 whole Large Egg White; 3 teaspoons Granulated Stevia; FOR THE FROSTING:; 1 Tablespoon PB2 (Powdered Peanut Butter); 3 teaspoons Unsweetened Vanilla Almond Milk

Servings: persons

FOR THE CAKE:
1/4 cups Raw Organic Cocoa Powder
2 Tablespoons PB2 (Powdered Peanut Butter)
1 Tablespoon Water
3 Tablespoons Unsweetened Vanilla Almond Milk
1 whole Large Egg White
3 teaspoons Granulated Stevia
FOR THE FROSTING:
1 Tablespoon PB2 (Powdered Peanut Butter)
3 teaspoons Unsweetened Vanilla Almond Milk

1
For the cake:
2
1. Grease a small ramekin with cooking spray. Set aside.
3
2. In a small bowl, whisk together all of the cake ingredients until smooth.
4
3. Pour the batter into the prepared ramekin.
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4. Place the ramekin in the microwave and cook in 20-second intervals until the cake is cooked through and has risen slightly over the top of the ramekin.
6
For the frosting:
7
1. To make the frosting, combine the powdered peanut butter and almond milk until smooth.
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2. Spread the frosting on top of the cake and devour!

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE CAKE:, 1/4 cups Raw Organic Cocoa Powder, 2 Tablespoons PB2 (Powdered Peanut Butter), 1 Tablespoon Water, and more.

Yes, Single Gal Microwave Chocolate Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Single Gal Microwave Chocolate Peanut Butter Cake

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