Smoked Bacon Cheddar Hush Puppies – a delicious recipe with Cheddar Cheese, Vegetable Oil, Cornmeal, Flour, Baking Powder, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Note: This recipe requires a small ice cream scoop with spring-loaded scoop (1 tablespoon or half-ounce capacity) to form batter.
2
Cut cheese into 24 cubes, 3/4 inch in size. Make sure they are smaller than the diameter of the ice cream scoop.
3
Add oil to a 9-inch frying pan. Heat to 360u00b0F.
4
Combine cornmeal, flour, baking powder, and salt in a medium bowl. In a separate bowl, whisk egg, milk, and ricotta cheese. Stir into dry ingredients until just combined.
5
Scoop batter up with ice cream scoop. Insert cheese, avoiding hitting the sides of the ice cream scoop. Cover any exposed cheese with batter. Drop into hot oil. Cook for about 3 minutes or until golden brown, turning hush puppies to cook evenly. Drain on paper towels. (Note: Cook in 3 batches.)
6
Serve immediately. Makes 24.
2053
kcal
Calories
205
g
Fat
41
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 ounces, weight Smoked Bacon Cheddar Cheese (I Use Cabot), 3 cups Or More Vegetable Oil For Frying, 3/4 cups Cornmeal, 3/4 cups Flour, and more.
Yes, Smoked Bacon Cheddar Hush Puppies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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