Worlds Best Clam Sauce Recipe

Name: Worlds Best Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) cancooked baby clams, with juice; 1 leek, cleaned and chopped; ½ cup white wine; 12 lb shrimp, reserve shells; 4 tablespoons unsalted butter; ¼ cup half-and-half; 3 tablespoons sazon completo, from badia if you cant find it mix equal parts all dry onion, garlic, parsley, basil, cilantro, and; 12 lb pasta; 3 tablespoons olive oil; ¼ cup parmesan cheese

Servings: persons

1 (8 ounce) cancooked baby clams, with juice
1 leek, cleaned and chopped
½ cup white wine
12 lb shrimp, reserve shells
4 tablespoons unsalted butter
¼ cup half-and-half
3 tablespoons sazon completo, from badia if you cant find it mix equal parts all dry onion, garlic, parsley, basil, cilantro, and
12 lb pasta
3 tablespoons olive oil
¼ cup parmesan cheese

1
Over medium heat in 2 different sauce pans add 1 tbls olive oil and 1 tbls butter to both pans.
2
In one pan cook the leeks until soft and slightly brown around 7 minutes then add the wine and let reduce.
3
In the other pan add the shells from the shrimp.
4
Look for the color to be light pink.
5
It should take 5 minutes.
6
Feel free to add a little water if needed (3 tsp).
7
Strain and reserve.
8
rRepeat up to three times then set aside.
9
Ccombine all ingredients in one pot making sure to stir vigorously adding Parmesan cheese for desired thickness.
10
Serve over favorite pasta or fish.

6625

kcal

Calories

Fat

1008

Carbs

506

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) cancooked baby clams, with juice, 1 leek, cleaned and chopped, ½ cup white wine, 12 lb shrimp, reserve shells, and more.

Yes, Worlds Best Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Worlds Best Clam Sauce

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