Beef-Tomato-Cabbage Scallop

1. 1

   Brown ground beef in 2 tablespoons of oil.

2. 2

   Then add onion and celery and cook for 10 minutes.

3. 3

   Add can of tomatoes, salt and pepper and bring to a boil.

4. 4

   In buttered 2-quart baking dish, alternate layers of chopped cabbage and meat mixture, putting in layer of cabbage first, ending with a layer of meat mixture on top.

5. 5

   Top with bread crumbs.

6. 6

   Bake in preheated oven at 375u00b0 for 45 minutes, uncovered.

* Per serving · 4 servings · Values may vary.

No additional tips available.