Shrimp Crab Au Gratin

Name: Shrimp Crab Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. sliced green onions; 1/4 c. butter; 1/2 c. flour; 1 tsp. salt; 1/8 tsp. pepper; 1 c. half and half; 1 c. milk; 2 Tbsp. lemon juice; 6 oz. crab meat; 1 c. cooked shrimp; 1 can water chestnuts, drained and sliced; 3 c. cooked rice; 2 Tbsp. pimento; 1 c. shredded cheese

Eats Now Editorial Team · 1290 kcal · Seafood

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Shrimp Crab Au Gratin – a delicious recipe with green onions, butter, flour, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. sliced green onions
1/4 c. butter
1/2 c. flour
1 tsp. salt
1/8 tsp. pepper
1 c. half and half
1 c. milk
2 Tbsp. lemon juice
6 oz. crab meat
1 c. cooked shrimp
1 can water chestnuts, drained and sliced
3 c. cooked rice
2 Tbsp. pimento
1 c. shredded cheese

1
Saute onion in butter until tender. Blend in flour, salt and pepper. Add half and half and milk. Cook and stir until thick and smooth. Stir in lemon juice, crab meat, shrimp, water chestnuts, rice, pimento and 1/2 of the cheese. Spoon into large baking dish. Sprinkle with remaining cheese. Bake at 350u00b0 for 25 minutes or until mixture is hot.

1290

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 c. sliced green onions, 1/4 c. butter, 1/2 c. flour, 1 tsp. salt, and more.

Yes, Shrimp Crab Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1290 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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