How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Souffle?

You need 5 ingredients. The key ingredients include: 1 (15 oz.) can salmon, 1/2 c. bread crumbs, 8 oz. sour cream, 2 eggs, separated (beat whites stiff), and more.

Is Salmon Souffle suitable as seafood?

Yes, Salmon Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Souffle Recipe

Name: Salmon Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can salmon; 1/2 c. bread crumbs; 8 oz. sour cream; 2 eggs, separated (beat whites stiff); salt and pepper to taste

Salmon Souffle – a delicious recipe with salmon, bread crumbs, sour cream, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 oz.) can salmon
1/2 c. bread crumbs
8 oz. sour cream
2 eggs, separated (beat whites stiff)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Seafood

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