Worlds Best Chili Recipe

Name: Worlds Best Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds ground beef; Salt and pepper; 2 tablespoons vegetable oil; 1 medium yellow onion, chopped; 24-ounce can tomato puree; 3 cups beef stock; 1/4 cup red wine vinegar; 2 tablespoons pickled sliced jalapeno peppers (optional); 1 tablespoon ground nutmeg; 1 tablespoon plus 1 teaspoon ground cumin; 1 tablespoon garlic powder; 1 tablespoon cayenne pepper; 10 3/4-ounce can pinto beans, drained; 10 3/4-ounce can kidney beans, drained; 2 cups shredded Monterey Jack or cheddar cheese, for serving; 2 cups sour cream, for serving

Servings: persons

3 pounds ground beef
Salt and pepper
2 tablespoons vegetable oil
1 medium yellow onion, chopped
24-ounce can tomato puree
3 cups beef stock
1/4 cup red wine vinegar
2 tablespoons pickled sliced jalapeno peppers (optional)
1 tablespoon ground nutmeg
1 tablespoon plus 1 teaspoon ground cumin
1 tablespoon garlic powder
1 tablespoon cayenne pepper
10 3/4-ounce can pinto beans, drained
10 3/4-ounce can kidney beans, drained
2 cups shredded Monterey Jack or cheddar cheese, for serving
2 cups sour cream, for serving

1
Season the beef with the salt and pepper.
2
Heal the oil in a large saucepan and brown the beef.
3
Remove beef and set aside.
4
Discard all but 2 tablespoons of fat from the pan.
5
Add the onion and saute until translucent and fragrant.
6
Return the beef to the pan and add the tomato puree, beef stock, vinegar, jalapenos (if using), and spices and simmer for 30 minutes.
7
Adjust the seasoning, adding more salt and pepper, if needed.
8
Add the beans and cook for an additional 15 minutes.
9
Serve in mugs or bowls with cheese and sour cream on top.

2224

kcal

Calories

123

Fat

161

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 pounds ground beef, Salt and pepper, 2 tablespoons vegetable oil, 1 medium yellow onion, chopped, and more.

Yes, Worlds Best Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Worlds Best Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions