Albondigas Soup Recipe Recipe

Name: Albondigas Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quart Regular-strength beef broth; 1 lrg Can (28 ounce.) crushed tomatoes; 1 lrg Can (7 ounce.) diced green chiles; 1 lrg (about 1/2-lb.) onion, minced; 1 1/2 tsp Crumbled dry basil leaves; 1 1/2 tsp Crumbled dry oregano leaves; 1/2 x To 1 teaspoon liquid warm pepper seasoning; 1/2 c. Long-grain white rice Meatballs (recipe follows); 1/2 c. Chopped fresh cilantro (coriander) Cilantro sprigs (optional) Salt and pepper In a 6- to 8-qt pan, combine broth, tomatoes and their Liquid, chiles, onion, basil, oregano, and warm pepper Se…; 12 x Servings.

Servings: persons

3 quart Regular-strength beef broth
1 lrg Can (28 ounce.) crushed tomatoes
1 lrg Can (7 ounce.) diced green chiles
1 lrg (about 1/2-lb.) onion, minced
1 1/2 tsp Crumbled dry basil leaves
1 1/2 tsp Crumbled dry oregano leaves
1/2 x To 1 teaspoon liquid warm pepper seasoning
1/2 c. Long-grain white rice Meatballs (recipe follows)
1/2 c. Chopped fresh cilantro (coriander) Cilantro sprigs (optional) Salt and pepper In a 6- to 8-qt pan, combine broth, tomatoes and their Liquid, chiles, onion, basil, oregano, and warm pepper Seasoning to taste. Bring to a boil over high heat. Add in rice, cover and simmer 15 min. Add in meatballs Cover and simmer till meatballs are not pink in the Center (cut to test), 10 to 15 min longer. Stir In the chopped cilantro. Ladle into bowls and garnish with cilantro sprigs. Add in Salt and pepper to taste. Makes about 5 qts, 10 to
12 x Servings.

1
MEATBALLS: In a large bowl, mix together till well blended 1 lb.
2
Grnd LEAN BEEF; 1/3 lb.
3
BULK PORK SAUSAGE; 1/2 c. CORNMEAL; 1/4 c. Lowfat milk; 1 large EGG; 1 small (about 6 ounce.)
4
ONION, chopped; 1 clove GARLIC, pressed or possibly chopped; and 1/2 tsp.
5
crumbled Dry BASIL LEAVES.
6
Shape the mix into about 3/4-inch balls.
7
If making ahead, return the meatballs to bowl, cover, and refrigerateup to 4 hrs.

142

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 quart Regular-strength beef broth, 1 lrg Can (28 ounce.) crushed tomatoes, 1 lrg Can (7 ounce.) diced green chiles, 1 lrg (about 1/2-lb.) onion, minced, and more.

Yes, Albondigas Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Albondigas Soup Recipe

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