Crock Pot Stroganoff

Name: Crock Pot Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks; ¼ cup flour; ½ teaspoon black pepper; ½ teaspoon salt; 2 teaspoons garlic, bits; 3 tablespoons butter; 1 small onion, chopped; 1 tablespoon soy sauce; 2 beef bouillon cubes; 1 (10 3/4 ounce) can cream of mushroom soup; 1 cup beef broth; ½ cup sherry wine; 8 ounces cream cheese

Eats Now Editorial Team · 1057 kcal · Soups & Stews

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Crock Pot Stroganoff – a delicious recipe with flour, black pepper, salt, garlic, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs round steaks
¼ cup flour
½ teaspoon black pepper
½ teaspoon salt
2 teaspoons garlic, bits
3 tablespoons butter
1 small onion, chopped
1 tablespoon soy sauce
2 beef bouillon cubes
1 (10 3/4 ounce) can cream of mushroom soup
1 cup beef broth
½ cup sherry wine
8 ounces cream cheese

1
Cut steak into 1 x 1/2 inch strips.
2
Mix with flour, pepper, salt and garlic.
3
Add to crock pot with rest of ingredients.
4
Cook on low for 5 hours.
5
Stir occasionally.
6
Last 1/2 hour, add 1 (8 oz.)
7
package of cream cheese,cubed.
8
Serve over cooked wide noodles.

1057

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs round steaks, ¼ cup flour, ½ teaspoon black pepper, ½ teaspoon salt, and more.

Yes, Crock Pot Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1057 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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