How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Stuffing?

You need 9 ingredients. The key ingredients include: 4 cups cornbread, crumbled, 2 cups celery, sliced, ¼ cup butter, melted, ¼ cup chicken broth, and more.

Is Cornbread Stuffing suitable as soups & stews?

Yes, Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Stuffing Recipe

Name: Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 cups cornbread, crumbled; 2 cups celery, sliced; ¼ cup butter, melted; ¼ cup chicken broth; 8 slices bacon, cooked and crumbled; 3 tablespoons bacon drippings; 1 medium onion, chopped; 1 teaspoon salt; ¼ teaspoon pepper

Cornbread Stuffing – a delicious recipe with cornbread, celery, butter, chicken broth, bacon, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups cornbread, crumbled
2 cups celery, sliced
¼ cup butter, melted
¼ cup chicken broth
8 slices bacon, cooked and crumbled
3 tablespoons bacon drippings
1 medium onion, chopped
1 teaspoon salt
¼ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Round Steak Casserole
Canja (Chicken Soup, Brazilian Style) Recipe
Sopa de Lima
Risotto Primavera

Cornbread Stuffing

How did you like this recipe?

Frequently Asked Questions