How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for World War Ii Pudding?

You need 10 ingredients. The key ingredients include: 1 c. flour, 1/2 c. sugar, 1/2 c. milk, 2 Tbsp. butter, melted, and more.

Is World War Ii Pudding suitable as baking & desserts?

Yes, World War Ii Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover World War Ii Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

World War Ii Pudding Recipe

Name: World War Ii Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. sugar; 1/2 c. milk; 2 Tbsp. butter, melted; 2 tsp. baking powder; 1 tsp. vanilla; 1 c. light syrup; 1/4 tsp. salt; 2 Tbsp. cocoa; 1/2 c. boiling water

World War Ii Pudding

Eats Now Editorial Team · 691 kcal · Baking & Desserts

World War Ii Pudding – a delicious recipe with flour, sugar, milk, butter, baking powder, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

World War Ii Pudding

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