Black Grape Sorbet

1. 1

   Puree grapes, sugar, lemon zest and juice in blender until mixture is smooth.

2. 2

   Place mixture in a saucepan and bring to boil over high heat. Let boil 30 seconds, then remove from heat.

3. 3

   Strain puree through fine strainer and discard solids. Stir vodka into puree.

4. 4

   Let mixture chill in refrigerator, then place in an ice cream freezer according to manufacturer instructions or freeze in a shallow pan, stirring every 10-15 minutes until frozen.

No additional tips available.