Southern Cornbread Muffins

1. 1

   Combine cornmeal, four, sugar, salt, and baking soda in a large bowl, mixing well.

2. 2

   Combine buttermilk, egg, and butter, mixing well.

3. 3

   Add to dry ingredients stirring just until moistened.

4. 4

   Spoon into greased muffin pans. Bake at 425 for 15 minutes or until edges begin to brown.

5. 5

   Yield is 1 dozen regular muffins or 6 Texas sized.

No nutritional information available.

No additional tips available.