Mango Pudding

1. 1

   Use a vegetable peeler to peel mangos.

2. 2

   Then place a knife flush to one of the flat sides of the mango pit and cut the mango away from the pit.

3. 3

   Place mango in a blender or food processor.

4. 4

   Add 1/4 lime and blend until perfectly smooth.

5. 5

   Pour into dessert dishes or cups and add shredded coconut and chopped pecans to taste.

6. 6

   This also tastes good with just the pureed mango.

* Per serving · 4 servings · Values may vary.

No additional tips available.