World Series Chicken and New Potatoes

1. 1

   Scrub and Rinse new potatoes.

2. 2

   Saute Onion and Garlic in a frying pan with a Tablespoon of Vegetable Oil.

3. 3

   Peel around the center of potatoes and place in cold water.

4. 4

   Chop Parsley coarsley.

5. 5

   Cut Chicken into 1/2 inch strips.

6. 6

   Add potatoes, 1/2 the parsley and chicken broth to the frying pan after sweating the onions and garlic and bring to a boil.

7. 7

   Reduce heat and simmer covered for 15 minutes.

8. 8

   Remove cover and sprinkle Paprika on potatoes.

9. 9

   Add Chicken and remaining parsley to the pan and cover for 5 minutes.

10. 10

    Plate potatoes and chicken and pour sauce over each portion.

11. 11

    Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.