Crockpot Chicken n Veggies For 1 – a delicious recipe with chicken breast, red potato, carrots, celery, yellow onion, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a small bowl combine all seasonings.
2
Set aside.
3
cut potato in 4 wedges.
4
Slice celery into decent sized slices.
5
Sprinkle chicken with half the seasoning.
6
Press, pound or rub it in.
7
Cut chicken into large 2 bite chunks.
8
Add chicken to bottom of a 1 quart crockpot.
9
Add veggies on top.
10
Sprinkle rest of seasoning over veggies.
11
Top with butter.
12
Turn on crockpot and let cook 4-6 hours or until chicken is cooked through and veggies r tender.
13
(My crockpot only has one setting.. on.. so cook time may vary depending on your crockpot settings)
14
Serve as is, or over pasta or rice.
15
Or a nice slice of buttered french bread.
16
You can add more or less seasoning depending on your personal taste.
17
Enjoy!
371
kcal
Calories
5
g
Fat
60
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 lb boneless skinnless chicken breast, 1 small red potato, 3 baby carrots, 1/2 stalk celery, and more.
Yes, Crockpot Chicken n Veggies For 1 falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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