Crockpot Chicken n Veggies For 1 Recipe

Name: Crockpot Chicken n Veggies For 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb boneless skinnless chicken breast; 1 small red potato; 3 baby carrots; 1/2 stalk celery; 1/4 small yellow onion; 2 pinch ground black pepper; 2 pinch salt; 1 pinch granulated sugar; 2 pinch parsely flakes; 2 pinch garlic powder; 2 pinch onion powder; 1 tbsp butter or margarine

Servings: persons

1/2 lb boneless skinnless chicken breast
1 small red potato
3 baby carrots
1/2 stalk celery
1/4 small yellow onion
2 pinch ground black pepper
2 pinch salt
1 pinch granulated sugar
2 pinch parsely flakes
2 pinch garlic powder
2 pinch onion powder
1 tbsp butter or margarine

1
In a small bowl combine all seasonings.
2
Set aside.
3
cut potato in 4 wedges.
4
Slice celery into decent sized slices.
5
Sprinkle chicken with half the seasoning.
6
Press, pound or rub it in.
7
Cut chicken into large 2 bite chunks.
8
Add chicken to bottom of a 1 quart crockpot.
9
Add veggies on top.
10
Sprinkle rest of seasoning over veggies.
11
Top with butter.
12
Turn on crockpot and let cook 4-6 hours or until chicken is cooked through and veggies r tender.
13
(My crockpot only has one setting.. on.. so cook time may vary depending on your crockpot settings)
14
Serve as is, or over pasta or rice.
15
Or a nice slice of buttered french bread.
16
You can add more or less seasoning depending on your personal taste.
17
Enjoy!

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb boneless skinnless chicken breast, 1 small red potato, 3 baby carrots, 1/2 stalk celery, and more.

Yes, Crockpot Chicken n Veggies For 1 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crockpot Chicken n Veggies For 1

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions