Long Boy Cheeseburgers

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   Preheat the oven to 450 degrees F. 2.

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   Place the sub rolls, cut side up on a wire rack set on top of a sheet pan.

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   Bake (with the oven rack in the upper middle position) until golden and crisp, about 5 minutes.

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   When done, remove from the oven and set aside.

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   3.

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   Combine all the remaining ingredients for the burgers in a large bowl, just as you were making a meat loaf or meatballs.

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   Ive made it with both French fried onions and raw chopped onions and like it both ways.

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   You get a stronger onion flavor with the raw so use according to your liking!

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    4.

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    For the topping: Combine the additional 2 Tablespoons of ketchup with the yellow mustard, in a separate dish.

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    5.

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    Top the toasted rolls equally with the meat mixture.

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    Take care to cover the bread all the way to the edges with the meat mixture so it doesnt burn!

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    6.

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    Evenly brush the top of the meat mixture with the ketchup and mustard mixture.

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    7.

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    Bake for 20-25 minutes, until the meat registers 160 degrees F. Remove from the oven, top with the shredded cheddar cheese and continue to bake until the cheese is bubbly and melted, about 3-4 minutes.

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    Let rest 5 minutes before serving.

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    8.

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    Enjoy!

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    !

No additional tips available.