Grilled Herb Turkey Breast

1. 1

   Combine all marinade ingredients in extra large plastic resealable food bag; add turkey breast.

2. 2

   Tightly seal bag; turn bag several times to coat turkey well.

3. 3

   Place bag into 13x9 inch pan.

4. 4

   Refrigerate, turning bag occasionally, at least 3 hours.

5. 5

   Heat one side of gas grill on medium or charcoal grill until coals are ash white.

6. 6

   Place coals to one side in charcoal grill.

7. 7

   Make aluminum foil drip pan; place opposite coals.

8. 8

   Remove turkey breast from marinade.

9. 9

   Place marinade in 1-quart saucepan.

10. 10

    Cook over medium-high heat until marinade comes to a boil; boil 1 minute.

11. 11

    Place turkey breast onto grill over drip pan.

12. 12

    Cover; grill, turning and basting occasionally with marinade, 2-2 1/2 hours or until internal temperature reaches 165F and turkey is no longer pink.

13. 13

    Discard remaining marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.