World's Greatest Onion Dip – a delicious recipe with olive oil, onions, shallot, thyme, balsamic vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat oil in heavy-bottom pan or Dutch oven heat oil over medium heat.
2
Add onions, shallot, and thyme.
3
Let cook until onions are very soft and caramel in color, 45 to 60 minutes.
4
Add vinegar and Worcestershire sauce; let cook until slightly thickened, about 15 minutes.
5
Season with salt and pepper; remove from heat and let cool to room temperature.
6
Meanwhile, in the bowl of an electric mixer fitted with the whisk attachment, whisk together cream cheese, sour cream, and mayonnaise until fluffy, about 5 minutes.
7
Add cooled onions and celery salt; stir to combine.
8
Transfer to refrigerator to chill at least 2 hours and up to 2 weeks; serve with crudites, flatbreads, or baguette slices.
297
kcal
Calories
27
g
Fat
10
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 small onions, chopped, 12 shallot, chopped fine, ½ teaspoon dried thyme, and more.
Yes, World's Greatest Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy