How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Corn Salsa?

You need 10 ingredients. The key ingredients include: 2 cups black beans, drained, 3 cups white corn, frozen is best, thaw, ½ cup red onion, chopped, ½ cup cilantro, chopped, and more.

Is Black Bean and Corn Salsa suitable as snacks & appetizers?

Yes, Black Bean and Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean and Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Corn Salsa Recipe

Name: Black Bean and Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups black beans, drained; 3 cups white corn, frozen is best, thaw; ½ cup red onion, chopped; ½ cup cilantro, chopped; 2 cups tomatoes, chopped; ½ cup cider vinegar; 2 (4 ounce) cans green chilies, chopped; ½ teaspoon salt and pepper; 1 teaspoon cumin; ⅔ cup canola oil

Black Bean and Corn Salsa

Eats Now Editorial Team · 673 kcal · Snacks & Appetizers

Black Bean and Corn Salsa – a delicious recipe with black beans, white corn, red onion, cilantro, tomatoes, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean and Corn Salsa

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