Hot Broccoli Dip

1. 1

   Heat oven to 350F.

2. 2

   Cut slice from top of bread loaf; remove center, leaving 1-inch-thick shell.

3. 3

   Cut removed bread into bite-size pieces.

4. 4

   Cover shell with top of bread; place on baking sheet with bread pieces.

5. 5

   Bake 15 min.

6. 6

   ; cool slightly.

7. 7

   Meanwhile, cook and stir celery, red peppers and onions in butter in medium saucepan on medium heat 5 min.

8. 8

   or until crisp-tender.

9. 9

   Add VELVEETA; cook on low heat 5 min.

10. 10

    or until melted, stirring frequently.

11. 11

    Add broccoli, rosemary and hot pepper sauce; cook 5 min.

12. 12

    or until heated through, stirring constantly.

13. 13

    Pour into bread loaf.

14. 14

    Serve with toasted bread pieces.

No additional tips available.