Mexican Stuffed Mushrooms Recipe

Name: Mexican Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lg. mushrooms (2-1/2 inch diameter); 1 can diced green chilies; 1/3 cup green onions, thinly sliced; 1/4 lb. shredded jalapeno jack cheese; 1 clove garlic, minced; pressed; 3/4 tsp. ground cumin; 2 cups unseasoned stuffing mix; 3/4 tsp. chili powder; 2 tsp. salad oil; 1 can tomato sauce

Servings: persons

1
Twist mushroom stems free; trim off dried ends; finely chop stems.
2
In a 10 to 12-inch frying pan over medium heat, combine stems, onions, garlic, cumin, chili powder, and 1/4 cup water.
3
Stir often until vegetables begin to brown.
4
Add 2 tbsp.
5
water; scrape browned bits free; repeat step.
6
Add tomato sauce, chilies, and half the cheese.
7
Remove from heat and gently stir in the stuffing.
8
Rub mushrooms with oil.
9
Set cup side up in a 9x13-inch pan.
10
Mound all the filling into caps.
11
Sprinkle with remaining cheese.
12
Bake in a 400F.
13
oven until cheese is lightly browned, approximately 15 to 20 minutes.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lg. mushrooms (2-1/2 inch diameter), 1 can diced green chilies, 1/3 cup green onions, thinly sliced, 1/4 lb. shredded jalapeno jack cheese, and more.

Yes, Mexican Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions