World's Easiest Pot Roast Dinner

1. 1

   Preheat oven to 275F

2. 2

   Prepare a 15-by-10-inch baking dish by laying two 24-inch-long pieces of heavy-duty aluminum foil crosswise in the dish.

3. 3

   Lay roast in center and arrange potatoes, celery and carrots around roast.

4. 4

   Spread contents of onion soup mix over top of roast.

5. 5

   Place tomatoes on top.

6. 6

   Add water to reserved tomato liquid to fill the can and pour over vegetables surrounding roast.

7. 7

   Bring ends of foil together all around, creating a seal so that juices do not escape.

8. 8

   Place dish in oven and roast for 8 hours.

9. 9

   Transfer roast to serving platter, surround it with vegetables and spoon pan juices over everything.

10. 10

    Note: To decrease the cooking time, preheat oven to 325F and roast for 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.