How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 7 ingredients. The key ingredients include: 8 oz. wide noodles, cooked and drained, 1 (1 lb.) can sauerkraut, drained, 1 (12 oz.) can corned beef, 2 medium tomatoes, diced (may use 1 can diced tomatoes), and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 oz. wide noodles, cooked and drained; 1 (1 lb.) can sauerkraut, drained; 1 (12 oz.) can corned beef; 2 medium tomatoes, diced (may use 1 can diced tomatoes); 8 oz. shredded Swiss cheese; 10 crisp rye crackers, crushed; Thousand Island dressing

Reuben Casserole – a delicious recipe with wide noodles, sauerkraut, corned beef, tomatoes, Swiss cheese, crackers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. wide noodles, cooked and drained
1 (1 lb.) can sauerkraut, drained
1 (12 oz.) can corned beef
2 medium tomatoes, diced (may use 1 can diced tomatoes)
8 oz. shredded Swiss cheese
10 crisp rye crackers, crushed
Thousand Island dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Reuben Casserole

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