Cabbage Rolls

1. 1

   Scald the heads of cabbage in boiling water.

2. 2

   Cutting away the leaves, put a big serving spoon of filling in each leaf and roll. Chop remaining cabbage and put in pan with the sauerkraut (washed and drained).

3. 3

   Add the Ragu and 1 jar water or make your same sauce you would for spaghetti. Cook on top of stove for 1 1/2 hours or in oven for 1 1/2 hours.

4. 4

   Cook 6 to 8 and freeze the rest.

5. 5

   Makes 40 rolls.

No nutritional information available.

No additional tips available.