Beef And Green Beans

Name: Beef And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef; 1 lb. green beans (French-cut); 3 cloves garlic, pressed; 1 tsp. salt; 1 Tbsp. soy sauce; 1 onion, quartered; 1 Tbsp. pepper (black); hot cooked rice; 1 Tbsp. oil; 1/2 c. water; 1 tomato, quartered

Eats Now Editorial Team · 373 kcal · Meat & Poultry

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Beef And Green Beans – a delicious recipe with beef, green beans, garlic, salt, soy sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef
1 lb. green beans (French-cut)
3 cloves garlic, pressed
1 tsp. salt
1 Tbsp. soy sauce
1 onion, quartered
1 Tbsp. pepper (black)
hot cooked rice
1 Tbsp. oil
1/2 c. water
1 tomato, quartered

1
Heat oil in wok or frying pan.
2
Stir-fry garlic and onion 1 minute.
3
Add beef; stir-fry 5 minutes.
4
Remove meat.
5
Add beans and water.
6
Cover and simmer 5 minutes.
7
Return beef and add remaining ingredients.
8
Serve with hot rice and soy sauce.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. beef, 1 lb. green beans (French-cut), 3 cloves garlic, pressed, 1 tsp. salt, and more.

Yes, Beef And Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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