World Premiere: Manons Off-The-Menu Lobster Roll With Uni And Caviar – a delicious recipe with lobsters, your choice, chive, tarragon, dill, lemon. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Bring a pot of heavily salted water to a high simmer, place lobsters in the water and reduce the heat to a low simmer.
2
Cook lobsters for at least 7-8 minutes until the color is bright red and the tails have begun to curl.
3
Remove from water and shock immediately in ice water.
4
Chill then reserve.
5
Once the lobster has cooled, remove from the shell (save shells and head to make soup/stock/sauce of your choice for another time).
6
Dice the lobster into large pieces.
7
Melt whole stick of butter then glaze the lobster in it, seasoning with lemon zest, Old Bay and soft herbs.
8
Make sure not to overcook the lobster as it will become chewy.
9
Butter your sliced bun and toast in a pan until well-browned on each side.
10
Garnish with glazed lobster meat then place uni and caviar on top.
248
kcal
Calories
23
g
Fat
11
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 (1 1/4-pound) whole Maine lobsters, 4 tongues west coast or Japanese sea urchin, 1 ounce jar American caviar or caviar of your choice, 1 teaspoon chopped chive, and more.
Yes, World Premiere: Manons Off-The-Menu Lobster Roll With Uni And Caviar falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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