Linguine with Manila Clams, Pancetta and Hot Chilies Recipe

Name: Linguine with Manila Clams, Pancetta and Hot Chilies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 md. red onion, finely minced; 1/4 lb. pancetta, cut into 1/8-inch dice; 4 cloves garlic, thinly sliced; 6 tbsp. olive oil; 1 tsp. crushed red chilies; 1 lb. Manila clams, scrubbed, rinsed; 2 cups dry white wine; 4 tbsp. unsalted butter; 1 lb. linguine; 1/4 cup finely chopped Italian parsley

Servings: persons

1/2 md. red onion, finely minced
1/4 lb. pancetta, cut into 1/8-inch dice
4 cloves garlic, thinly sliced
6 tbsp. olive oil
1 tsp. crushed red chilies
1 lb. Manila clams, scrubbed, rinsed
2 cups dry white wine
4 tbsp. unsalted butter
1 lb. linguine
1/4 cup finely chopped Italian parsley

1
Bring 6 quarts water to boil and add 2 tbsp.
2
salt.
3
In a large saute pan, saute red onion, pancetta and garlic over medium heat until onion is very soft and pancetta is translucent (approximately 10 minutes).
4
Add hot chilies, clams, white wine and butter and bring to a boil.
5
Cook until all clams have opened, and then set aside.
6
Boil linguine according to package instructions.
7
When softened but still firm, drain in colander over sink and toss into pan with clams and stir gently to mix.
8
This should still be a little broth-like.
9
Add chopped parsley, pour into warm serving bowl and serve.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 md. red onion, finely minced, 1/4 lb. pancetta, cut into 1/8-inch dice, 4 cloves garlic, thinly sliced, 6 tbsp. olive oil, and more.

Yes, Linguine with Manila Clams, Pancetta and Hot Chilies falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Manila Clams, Pancetta and Hot Chilies

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