Linguine with Manila Clams, Pancetta and Hot Chilie

Name: Linguine with Manila Clams, Pancetta and Hot Chilies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 md. red onion, finely minced; 1/4 lb. pancetta, cut into 1/8-inch dice; 4 cloves garlic, thinly sliced; 6 tbsp. olive oil; 1 tsp. crushed red chilies; 1 lb. Manila clams, scrubbed, rinsed; 2 cups dry white wine; 4 tbsp. unsalted butter; 1 lb. linguine; 1/4 cup finely chopped Italian parsley

Servings: persons

1
Bring 6 quarts water to boil and add 2 tbsp.
2
salt.
3
In a large saute pan, saute red onion, pancetta and garlic over medium heat until onion is very soft and pancetta is translucent (approximately 10 minutes).
4
Add hot chilies, clams, white wine and butter and bring to a boil.
5
Cook until all clams have opened, and then set aside.
6
Boil linguine according to package instructions.
7
When softened but still firm, drain in colander over sink and toss into pan with clams and stir gently to mix.
8
This should still be a little broth-like.
9
Add chopped parsley, pour into warm serving bowl and serve.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 md. red onion, finely minced, 1/4 lb. pancetta, cut into 1/8-inch dice, 4 cloves garlic, thinly sliced, 6 tbsp. olive oil, and more.

Yes, Linguine with Manila Clams, Pancetta and Hot Chilies falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linguine with Manila Clams, Pancetta and Hot Chilies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions