Turkey Scallopini

1. 1

   In a skillet heat a few tablespoons of cooking oil.

2. 2

   Sprinkle the turkey breast pieces with garlic salt and then roll in the flour until coated.

3. 3

   Brown the turkey breast pieces in the oil and then add the onion, mushrooms, and garlic.

4. 4

   Cook a few more minutes and then drain off the excess oil.

5. 5

   Add the broth and Marsala wine and reduce heat.

6. 6

   Simmer until sauce thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.