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1
Cook noddles according to package instructions.
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2
Cut chicken into small cubes.
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3
If you are using beef, tenderize beef and but into cubes.
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4
For seafood, add what ever is desired.
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5
Grease pan and cook meat fully.
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6
Make sure all of your mean is cooked all the way through.
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7
After meat is cooked, place in bowl off to the sides and grease pan again.
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8
In the greased pan, scramble eggs.
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9
After your eggs are scrambled, place in dish off to the side.
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10
If you would like, you can place the into the same dish as your meat.
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11
They will later be mixed together.
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12
Finley chop cilantro.
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13
Chop green onion
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14
In a medium bowl, mix the Pad Thai Sauce ingredients all together until throughly mixed.
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15
To crush peanuts, place peanuts into a ziplock bag.
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16
Release all of the air and seal bag.
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17
Take a rolling pin and roll out the bag.
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18
This will rush the peanuts.
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19
Continue until desired size.
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20
In a large bowl, mix noodles, meat, eggs, cilantro, green onion, and peanuts together.
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21
Once mixed, add your sauce and mix until noodles are fully coated with sauce.
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22
Top with beat sprouts and mix until desire.
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23
Enjoy!
