World Famous Twice Baked Potatoes With Bacon Recipe

Name: World Famous Twice Baked Potatoes With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 baking potatoes; olive oil; salt; 6 -8 slices bacon, chopped; 1/4 cup red wine; 1 teaspoon minced garlic; 1 cup butter; 1/2 cup half-and-half (works well with whole milk); 1 cup shredded cheddar cheese (I recommend Cheddar Barrel New York Aged Reserve); 1 tablespoon onion powder; 2 tablespoons fresh chives (or 2 tsp dried); 2 teaspoons dried parsley; 1/2 teaspoon black pepper; 1 teaspoon salt; paprika

Servings: persons

8 baking potatoes
olive oil
salt
6 -8 slices bacon, chopped
1/4 cup red wine
1 teaspoon minced garlic
1 cup butter
1/2 cup half-and-half (works well with whole milk)
1 cup shredded cheddar cheese (I recommend Cheddar Barrel New York Aged Reserve)
1 tablespoon onion powder
2 tablespoons fresh chives (or 2 tsp dried)
2 teaspoons dried parsley
1/2 teaspoon black pepper
1 teaspoon salt
paprika

1
Preheat oven to 400 degrees. While warming up rinse the potatoes and vent them with a fork 6-8 times.
2
Lightly brush potatoes with olive oil and sprinkle with sea salt. Bake in the oven for 45-60 minutes, until outside is getting crispy and inside feels soft.
3
Towards the end of the potatoes baking, cook up bacon on medium heat until lightly crispy. I usually cook the bacon first and chop it after it is crispy, then returning it to the pan. Add wine and garlic. Feel free to add pepper to taste. I use the garlic from a jar but fresh works just as well. Leave on very low heat.
4
After removing potatoes from the oven, use a knife to cut an oval in the top of the potato, leaving about 1/4 inch on all sides. Scoop out potato and put into large bowl. When you are done you should have 8 potato shells.
5
Combine potato and butter. Blend with a mixer on low speed until butter melts.
6
Add milk, seasoning, 3/4 cup of the cheese and the bacon mixture. Beat on high speed until smooth. Add more seasoning if necessary to taste.
7
Spoon mixture into shells. Use the remaining cheddar cheese to top each potato and sprinkle with paprika.
8
Place potatoes on a baking sheet or dish and bake at 375 degrees for about 30 minutes, or until potato is warm and cheese on top is crispy.
9
Enjoy!

1490

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 baking potatoes, olive oil, salt, 6 -8 slices bacon, chopped, and more.

Yes, World Famous Twice Baked Potatoes With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

World Famous Twice Baked Potatoes With Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions