How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Shredded Bbq Chicken ?

You need 9 ingredients. The key ingredients include: 4 pounds split chicken breasts, boneless, 1 sweet large onion, sliced, 3 cloves garlic, sliced, 1 1/2 cups ketchup* (or 1 103/4 can condensed tomato soup), and more.

Is Slow Cooked Shredded Bbq Chicken suitable as meat & poultry?

Yes, Slow Cooked Shredded Bbq Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Shredded Bbq Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Shredded Bbq Chicken Recipe

Name: Slow Cooked Shredded Bbq Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds split chicken breasts, boneless; 1 sweet large onion, sliced; 3 cloves garlic, sliced; 1 1/2 cups ketchup* (or 1 103/4 can condensed tomato soup); 1/4 cup brown sugar, packed; 1 tablespoon Worcestershire sauce; 1/4 cup cider vinegar; 1 teaspoon ground red pepper flakes, optional; 1/4 cup water (optional--use water, if sauce appears too thick. Add toward the end of cooking.)

Try this homemade Slow Cooked Shredded Bbq Chicken recipe the whole family will love. Made with chicken breasts, sweet large onion, garlic and ketchup. …

This Slow Cooked Shredded Bbq Chicken relies on simple, everyday ingredients such as sweet large onion, sliced, garlic, sliced, brown sugar, packed and worcestershire sauce. It comes together quickly and makes 4 servings, at about 911 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 pounds split chicken breasts, boneless
1 sweet large onion, sliced
3 cloves garlic, sliced
1 1/2 cups ketchup* (or 1 103/4 can condensed tomato soup)
1/4 cup brown sugar, packed
1 tablespoon Worcestershire sauce
1/4 cup cider vinegar
1 teaspoon ground red pepper flakes, optional
1/4 cup water (optional--use water, if sauce appears too thick. Add toward the end of cooking.)

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Quick Info

Servings
4 servings
Calories
911 kcal
Category
Meat & Poultry

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