World Champion Bar-B-Q Chicken

1. 1

   Apply rub liberally to both sides of the chicken, lightly wrap in plastic wrap and let marinate overnight in the refrigerator.

2. 2

   Next day: Start an indirect fire in the grill - medium heat.

3. 3

   An indirect fire is when the fire is made only under half of the grill.

4. 4

   Place a drip pan filled with your favorite liquid under grill rack.

5. 5

   Place the chicken on the grill, over the drip pan, skin side up.

6. 6

   Cook for 50 to 90 minutes or until a thermometer reads 170 degrees F in the thigh.

7. 7

   Turn and baste with BBQ sauce.

8. 8

   Cook 10 minutes.

9. 9

   Turn back skin side up and baste again with BBQ sauce.

10. 10

    Cook until 180 degrees F in the thigh.

11. 11

    Remove the chicken from the grill let rest 10 minutes.

12. 12

    Cut into pieces and serve.

13. 13

    A viewer, who may not be a professional cook, provided this recipe.

14. 14

    The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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