How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Vinegar Chicken?

You need 9 ingredients. The key ingredients include: salt and pepper, 10 chicken pieces, rinsed and patted dry, 1/4 c. oil, 4 large garlic cloves, chopped finely, and more.

Is Red Wine Vinegar Chicken suitable as meat & poultry?

Yes, Red Wine Vinegar Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Wine Vinegar Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Vinegar Chicken Recipe

Name: Red Wine Vinegar Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt and pepper; 10 chicken pieces, rinsed and patted dry; 1/4 c. oil; 4 large garlic cloves, chopped finely; 1 c. red wine vinegar; 1 1/2 c. chicken stock; 8 fresh roma tomatoes, chopped; 1/2 stick butter; 1/4 c. parsley

Red Wine Vinegar Chicken – a delicious recipe with salt, chicken, oil, garlic, red wine vinegar, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

salt and pepper
10 chicken pieces, rinsed and patted dry
1/4 c. oil
4 large garlic cloves, chopped finely
1 c. red wine vinegar
1 1/2 c. chicken stock
8 fresh roma tomatoes, chopped
1/2 stick butter
1/4 c. parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
996 kcal
Category
Meat & Poultry

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Red Wine Vinegar Chicken

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