How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Casserole?

You need 17 ingredients. The key ingredients include: 8 tsp. margarine, 1 c. onion, chopped, 1 green bell pepper, sliced, 1/2 to 1 c. chopped celery, and more.

Is Grandma'S Casserole suitable as meat & poultry?

Yes, Grandma'S Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma'S Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Casserole Recipe

Name: Grandma'S Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tsp. margarine; 1 c. onion, chopped; 1 green bell pepper, sliced; 1/2 to 1 c. chopped celery; 1 lb. ground turkey (uncooked); 1 tsp. seasoned salt; pinch of oregano; pinch of garlic; 1 Tbsp. sugar (optional); 1 (16 oz.) can chopped tomatoes; 1 (16 oz.) can tomato sauce; 2 c. water; 1 small can mushrooms; 6 oz. egg noodles; 8 oz. shredded Mozzarella cheese (low-fat or skim); 2 c. water; 1 stick margarine or butter

Grandma'S Casserole

Eats Now Editorial Team · 772 kcal · Meat & Poultry

Grandma'S Casserole – a delicious recipe with margarine, onion, green bell pepper, celery, ground turkey, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grandma'S Casserole

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