Worcestershire Cream Cheese Spread

1. 1

   Mix cream cheese and garlic together with a fork and shape into a 6 inch flat ball on a plate. Use plastic wrap when shaping and putting on plate so it doesn't stick on your hands. Place in refrigerator while preparing the topping (below).

2. 2

   In a small saucepan over low heat, combine all topping ingredients and mix together. As butter melts, stir frequently until everything is well combined.

3. 3

   Pour topping mix over cream cheese, cover with plastic wrap, and chill for at least an hour.

4. 4

   Remove from refrigerator at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.