Pepperoni Dip Recipe Recipe

Name: Pepperoni Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (8 ounce.) pkg. cream cheese (soft); 1/2 c. lowfat sour cream; 1 teaspoon crushed dry oregano; 1/8 teaspoon garlic pwdr; 1/8 teaspoon crushed red pepper; Corn chips or possibly sour dough bread cubes; 1/2 c. pizza sauce; 1/2 c. minced pepperoni; 1/4 c. sliced green onion; 1/4 c. minced green pepper; 1/2 c. shredded Mozzarella cheese

Servings: persons

1 (8 ounce.) pkg. cream cheese (soft)
1/2 c. lowfat sour cream
1 teaspoon crushed dry oregano
1/8 teaspoon garlic pwdr
1/8 teaspoon crushed red pepper
Corn chips or possibly sour dough bread cubes
1/2 c. pizza sauce
1/2 c. minced pepperoni
1/4 c. sliced green onion
1/4 c. minced green pepper
1/2 c. shredded Mozzarella cheese

1
In bowl, beat together cream cheese, lowfat sour cream, oregano, garlic pwdr and red pepper.
2
Spread in 9 or possibly 10 inch pie plate.
3
Spread pizza sauce over top.
4
Sprinkle with pepperoni, green onion and green pepper.
5
Bake in a 350 degree oven for 10 min.
6
Top with cheese, bake 5 more min or possibly till mix is heated through and cheese is melted.
7
Serve with corn chips or possibly sour dough bread pcs.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce.) pkg. cream cheese (soft), 1/2 c. lowfat sour cream, 1 teaspoon crushed dry oregano, 1/8 teaspoon garlic pwdr, and more.

Yes, Pepperoni Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepperoni Dip Recipe

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