How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Woodland Wild Rice Side Dish?

You need 10 ingredients. The key ingredients include: 1 cup uncooked wild rice, 1 (14 1/2 ounce) can green beans, drained, 1 (7 ounce) can mushrooms, and the liquid, 1 (15 ounce) can chicken stock, and more.

Is Woodland Wild Rice Side Dish suitable as meat & poultry?

Yes, Woodland Wild Rice Side Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Woodland Wild Rice Side Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Woodland Wild Rice Side Dish Recipe

Name: Woodland Wild Rice Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked wild rice; 1 (14 1/2 ounce) can green beans, drained; 1 (7 ounce) can mushrooms, and the liquid; 1 (15 ounce) can chicken stock; 1/2 cup onion, diced; 1 tablespoon olive oil; 1 tablespoon butter; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Woodland Wild Rice Side Dish recipe the whole family will love. Made with wild rice, green beans, mushrooms and chicken stock. Easy st…

This Woodland Wild Rice Side Dish relies on simple, everyday ingredients such as uncooked wild rice, (15 ounce) can chicken stock, onion, diced and olive oil. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Woodland Wild Rice Side Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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