Woodland Wild Rice Side Dish

1. 1

   Pour the olive oil into a hot frying pan or two quart pot, followed by the butter and stir until melted.

2. 2

   Add the diced onion and saute until transparent.

3. 3

   Add the rest of the ingredient, reduce the heat and simmer for 30 minutes or until the wild rice is soft.

4. 4

   If small shrimp or cooked meat is to added, do this during the final 10 minutes of cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.