Bavarian Green Beans – a delicious recipe with green beans, bacon, onion, beer, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine beans and a small amount of water in a saucepan, over a moderate flame.
2
Bring to a boil, reduce heat, cover, and steam until tender and heated through.
3
Remove from heat, drain well.
4
Combine bacon and onions in a skillet, over a moderate flame heat and stir for 5-10 minutes, until lightly browned.
5
Add beer and sugar-mix well.
6
Season to taste with salt and pepper.
7
Heat to a boil.
8
Remove from heat, add the spaetzle and pour over beans.
9
Serve hot.
10
Here is a spaetzle recipe. I haven't tried it yet. I generally use the Recipe #2 from Norpro Spaetzle Maker package. I'll post that recipe as Spaetzle Recipe #2.
