How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stifado?

You need 14 ingredients. The key ingredients include: 3 lbs lean stewing beef, cut into 1 1/2 inch cubes, salt and pepper, 1/2 cup butter, melted, 2 1/2 lbs white onions, small,peeled, and more.

Is Beef Stifado suitable as meat & poultry?

Yes, Beef Stifado falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stifado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stifado Recipe

Name: Beef Stifado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lean stewing beef, cut into 1 1/2 inch cubes; salt and pepper; 1/2 cup butter, melted; 2 1/2 lbs white onions, small,peeled; 1 (6 ounce) can tomato paste; 1/2 cup red table wine; 2 tablespoons red wine vinegar; 1 tablespoon brown sugar; 1 clove garlic, pressed; 1 bay leaf; 1 piece cinnamon; 1/4 teaspoon cumin; 1/2 teaspoon whole cloves; 2 tablespoons raisins

Try this homemade Beef Stifado recipe the whole family will love. Made with lean stewing beef, salt, butter and white onions. Easy step-by-step instruct…

This Beef Stifado relies on simple, everyday ingredients such as salt and pepper, butter, melted, white onions, small,peeled and (6 ounce) can tomato paste. It comes together quickly and makes 4 servings, at about 1251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1251

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Stifado

Tips for the best results

Variations & substitutions

My Personal Notes

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