Foolproof Roast Beef And Vegetable

1. 1

   Place all vegetables in a zip-lock bag.

2. 2

   Add enough oil to lightly coat.

3. 3

   Remove from bag (I know, I know, this makes sense but one reviewer thought some people might put the entire bag in the oven - insert shocked face) and place vegetables in the roasting pan.

4. 4

   Place roast on top of vegetables.

5. 5

   Sprinkle roast generously with the garlic pepper (see note below).

6. 6

   Sprinkle vegetables with garlic pepper and salt.

7. 7

   Roast at 500 degrees (yes 500 degrees) for (7) seven minutes (yes seven) per pound.

8. 8

   Roast will be medium-rare.

9. 9

   Remove from oven and allow roast sit for 20 minutes or more before carving.

10. 10

    Note: It is believed that adding salt to uncooked meat will draw out the juices.

11. 11

    I always sprinkle with salt when roast is done.

No additional tips available.