Wood-Grilled Trout with Mission Fig Compound Butter Recipe

Name: Wood-Grilled Trout with Mission Fig Compound Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 each figs, dried mission, stems removed and coarsely chopped; 1/2 cup butter; 1 pinch cinnamon; 1/2 each ginger root 1/2-inch piece, minced; 1 teaspoon sea salt; 1/2 teaspoon lemon zest; 2 tablespoons olive oil, extra-virgin; 1 x kosher salt to taste; 1 x black pepper to taste; 4 each trout 6- to 8-ounce, cleaned, skin on; 2 each herbs fresh, such as parsley and chives, for garnish

Servings: persons

10 each figs, dried mission, stems removed and coarsely chopped
1/2 cup butter
1 pinch cinnamon
1/2 each ginger root 1/2-inch piece, minced
1 teaspoon sea salt
1/2 teaspoon lemon zest
2 tablespoons olive oil, extra-virgin
1 x kosher salt to taste
1 x black pepper to taste
4 each trout 6- to 8-ounce, cleaned, skin on
2 each herbs fresh, such as parsley and chives, for garnish

1
Place figs in food processor and pulse on high until pasty.
2
Melt butter in large skillet.
3
Add cardamom, ginger root, salt and zest.
4
Saute over low heat until ginger is tender.
5
Add chopped figs and stir well.
6
Simmer 1 minute and remove from heat.
7
Set aside.
8
Prepare grill for medium heat.
9
Soak wood planks in water for 15 minutes.
10
Rinse trout fillets and rub with oil and salt and pepper to taste.
11
Place 2 trout on each plank and arrange on grill.
12
Cover and cook 5 minutes until the wood begins to char.
13
Turn fillets over, and cook 2 to 3 minutes more, depending on thickness of fish and planks.
14
Do not overcook.
15
Remove trout and planks from grill.
16
Arrange trout on a serving platter with fresh herbs to garnish.
17
Spoon 2 tablespoons of fig compound butter onto each fillet and serve immediately.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 each figs, dried mission, stems removed and coarsely chopped, 1/2 cup butter, 1 pinch cinnamon, 1/2 each ginger root 1/2-inch piece, minced, and more.

Yes, Wood-Grilled Trout with Mission Fig Compound Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wood-Grilled Trout with Mission Fig Compound Butter

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