How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rangoon Canapes?

You need 8 ingredients. The key ingredients include: 2 medium cucumbers, 6 ounces reduced-fat cream cheese, 1/2 cup lump crabmeat, drained, 1 tablespoon finely chopped green onion, and more.

Is Crab Rangoon Canapes suitable as seafood?

Yes, Crab Rangoon Canapes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rangoon Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rangoon Canapes Recipe

Name: Crab Rangoon Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium cucumbers; 6 ounces reduced-fat cream cheese; 1/2 cup lump crabmeat, drained; 1 tablespoon finely chopped green onion; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/8 teaspoon paprika; 1/2 cup wonton strips

Crab Rangoon Canapes – a delicious recipe with cucumbers, cream cheese, lump crabmeat, green onion, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 medium cucumbers
6 ounces reduced-fat cream cheese
1/2 cup lump crabmeat, drained
1 tablespoon finely chopped green onion
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon paprika
1/2 cup wonton strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Seafood

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Crab Rangoon Canapes

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