Try this homemade Crab Rangoon Canapes recipe the whole family will love. Made with cucumbers, cream cheese, lump crabmeat and green onion. Easy step-by…
This Crab Rangoon Canapes relies on simple, everyday ingredients such as medium cucumbers, reduced-fat cream cheese, lump crabmeat, drained and finely chopped green onion. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026