How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon With Crumb Topping?

You need 8 ingredients. The key ingredients include: 1 cup soft whole wheat bread crumbs, 1/3 cup sliced almonds, coarsely chopped, 1 tablespoon finely chopped green onion, 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme, and more.

Is Baked Salmon With Crumb Topping suitable as seafood?

Yes, Baked Salmon With Crumb Topping falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon With Crumb Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Crumb Topping Recipe

Name: Baked Salmon With Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soft whole wheat bread crumbs; 1/3 cup sliced almonds, coarsely chopped; 1 tablespoon finely chopped green onion; 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons butter, melted; 1 salmon fillet (2 pounds)

Try this homemade Baked Salmon With Crumb Topping recipe the whole family will love. Made with whole wheat bread crumbs, almonds, green onion and thyme.…

This Baked Salmon With Crumb Topping relies on simple, everyday ingredients such as finely chopped green onion, salt, pepper and butter, melted. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup soft whole wheat bread crumbs
1/3 cup sliced almonds, coarsely chopped
1 tablespoon finely chopped green onion
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter, melted
1 salmon fillet (2 pounds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Seafood

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