How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon With Crumb Topping?

You need 8 ingredients. The key ingredients include: 1 cup soft whole wheat bread crumbs, 1/3 cup sliced almonds, coarsely chopped, 1 tablespoon finely chopped green onion, 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme, and more.

Is Baked Salmon With Crumb Topping suitable as seafood?

Yes, Baked Salmon With Crumb Topping falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon With Crumb Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Crumb Topping Recipe

Name: Baked Salmon With Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soft whole wheat bread crumbs; 1/3 cup sliced almonds, coarsely chopped; 1 tablespoon finely chopped green onion; 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons butter, melted; 1 salmon fillet (2 pounds)

Baked Salmon With Crumb Topping – a delicious recipe with whole wheat bread crumbs, almonds, green onion, thyme, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup soft whole wheat bread crumbs
1/3 cup sliced almonds, coarsely chopped
1 tablespoon finely chopped green onion
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter, melted
1 salmon fillet (2 pounds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Tuna With Herbs and Olives
Crabcakes and Seafood Sausage
Slightly Spicy Shrimp Skewers
Surf Clam Sashimi - How to Peel, Prepare and Blanch

Baked Salmon With Crumb Topping

How did you like this recipe?

Frequently Asked Questions