Wood-Grilled Oysters In Chipotle Vinaigrette

Name: Wood-Grilled Oysters In Chipotle Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sherry vinegar; 1 tablespoon balsamic vinegar; 2 cloves garlic, minced; 2 canned chipotle chiles in adobo sauce, very finely chopped; 2 tablespoons adobo sauce from the can; 1/2 teaspoon salt; 2/3 cup olive oil; Freshly ground black pepper to taste; 36 oysters, shucked, on the half shell; 1 cup hickory or mesquite chips soaked in water for 1 hour for a charcoal grill, or 1/2 cup dry wood chips in a smoker box or an aluminum foil packet poked with holes for a gas grill

Servings: persons

1
1. Prepare a hot fire in a grill.
2
2. To make the vinaigrette, whisk all the ingredients in a small bowl until well blended. Set aside. (Vinaigrette can be made up to 4 days ahead of time and stored, covered, in the refrigerator.)
3
3. Arrange the oysters in their half shells on a large baking sheet. Spoon about 1 teaspoon vinaigrette over each oyster and bring out to the grill. Add the wood chips to the coals or place the smoker box or packet close to a gas jet on a gas grill. When you see the first wisp of smoke, quickly arrange the oysters on the grill grate. Close the lid and grill for 3 to 5 minutes or until the edges of the oysters have begun to curl.
4
4. Arrange the oysters on plates or a platter and serve, passing extra vinaigrette at the table.

889

kcal

Calories

100

Fat

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons sherry vinegar, 1 tablespoon balsamic vinegar, 2 cloves garlic, minced, 2 canned chipotle chiles in adobo sauce, very finely chopped, and more.

Yes, Wood-Grilled Oysters In Chipotle Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!