Warm up with this hearty Brattens Clam Chowder recipe. Made with onions, celery, potatoes and butter. Easy step-by-step instructions included.
This Brattens Clam Chowder relies on simple, everyday ingredients such as onions, finely chopped, celery, finely chopped, finely diced potatoes and butter. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026