Scalloped Chicken

Name: Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 stewing hen, cut up; salt and pepper; 1 stalk celery; 1 bay leaf; 1 c. cooked rice; pimento (if desired); 2 c. soft bread crumbs; 1/4 tsp. paprika; 4 well beaten eggs; 1 can mushroom soup; 2 c. chicken broth, strained

Eats Now Editorial Team · Seafood

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Scalloped Chicken – a delicious recipe with stewing hen, salt, celery, bay leaf, rice, pimento. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stewing hen, cut up
salt and pepper
1 stalk celery
1 bay leaf
1 c. cooked rice
pimento (if desired)
2 c. soft bread crumbs
1/4 tsp. paprika
4 well beaten eggs
1 can mushroom soup
2 c. chicken broth, strained

1
Place chicken in kettle. Add celery and bay leaf. Salt and pepper.
2
Add water to cover.
3
Simmer until done.
4
Remove from bones and add rest of the ingredients.
5
Pour into baking dish. Cook 45 to 55 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stewing hen, cut up, salt and pepper, 1 stalk celery, 1 bay leaf, and more.

Yes, Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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