Shrimp Gumbo

Name: Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 oz. butter; 4 oz. flour; 1 medium onion, diced; 1 green bell pepper, diced; 1 tsp. garlic, minced; 6 oz. okra, sliced; 4 c. chicken broth; 2 c. clam juice, bottled; 1 lb. shrimp, raw, peeled, and deveined; dash Tabasco; 2 c. rice, cooked

Eats Now Editorial Team · Seafood

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Shrimp Gumbo – a delicious recipe with butter, flour, onion, green bell pepper, garlic, okra. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 oz. butter
4 oz. flour
1 medium onion, diced
1 green bell pepper, diced
1 tsp. garlic, minced
6 oz. okra, sliced
4 c. chicken broth
2 c. clam juice, bottled
1 lb. shrimp, raw, peeled, and deveined
dash Tabasco
2 c. rice, cooked

1
Melt the butter in a heavy soup pot; whisk in flour and cook stirring frequently over medium low flame until medium brown.
2
Add the vegetables and stir.
3
Add the liquids and bring to a simmer. Add the shrimp and simmer until the vegetables are soft. (45 - 60 minutes)
4
Check seasonings.
5
Serve warm over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 oz. butter, 4 oz. flour, 1 medium onion, diced, 1 green bell pepper, diced, and more.

Yes, Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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