Wood Fire Grilled Trout

1. 1

   Wash fish in cold water and dry thoroughly. Leave the skin on the fish. This will protect the flesh from the extreme heat of the wood oven.

2. 2

   Cut diagonal slits into both sides of the fish.

3. 3

   Rub olive oil all over the outside and inside of the fish. Make sure you get the oil into the slits.

4. 4

   Season fish with salt, pepper and garlic powder.

5. 5

   Wash and dry all herbs.

6. 6

   Stuff all herbs into the cavity of the trout and squeeze lemon juice over fish.

7. 7

   Place fish on oiled Tuscan grill grate over wood coals.

8. 8

   Cook fish in hot oven and turn fish to cook both sides. In a wood oven the fish will cook especially. Be careful not to burn the fish. The skin will protect the flesh from burning to a point.

9. 9

   Remove fish from the bones and discard any burnt skin. Serve with fresh grilled vegetables from your garden and rice. This fish recipe pairs well with a crisp Sauvignon Blanc.

* Per serving · 4 servings · Values may vary.