Wood Fire Grilled Trout – a delicious recipe with trout, Chives, Oregano, Thyme, Basil, Salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Wash fish in cold water and dry thoroughly. Leave the skin on the fish. This will protect the flesh from the extreme heat of the wood oven.
2
Cut diagonal slits into both sides of the fish.
3
Rub olive oil all over the outside and inside of the fish. Make sure you get the oil into the slits.
4
Season fish with salt, pepper and garlic powder.
5
Wash and dry all herbs.
6
Stuff all herbs into the cavity of the trout and squeeze lemon juice over fish.
7
Place fish on oiled Tuscan grill grate over wood coals.
8
Cook fish in hot oven and turn fish to cook both sides. In a wood oven the fish will cook especially. Be careful not to burn the fish. The skin will protect the flesh from burning to a point.
9
Remove fish from the bones and discard any burnt skin. Serve with fresh grilled vegetables from your garden and rice. This fish recipe pairs well with a crisp Sauvignon Blanc.
38
kcal
Calories
1
g
Fat
9
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Wild caught or store bought trout, 1 bunch Chives, 4 sprigs Oregano, 6 sprigs Thyme, and more.
Yes, Wood Fire Grilled Trout falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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